
1 BRS point to the first person to correctly identify the neurologic disorder demonstrated by this pumpkin.

We ate broasted chicken at the Lodge restaurant (braised + roasted = something that looks exactly like fried chicken) and reviewed the geography of U.K. and Ireland.
N.B. Sweet & Low = Scotland, Stevia packet on left = Rebublic of Ireland, and Stevia packet on right = Wales. U.K. = packets on right + Northern Ireland (the sugar packet on left). Then prehydrated with fine Washington beer. Tried unsuccessfully to get a perfect tritone by blowing across 2 beer bottles filled to different levels. Then it was up at 4:45 AM to get ready for an early start.
That's where we're going? But it's worth it to catch the Buttcrack of dawn....
Thanks guys, for waiting for Slow Ass again. And stopping to smell the roses...
I marvel that the best Nalgene bottles Guth can find to hold his water is old FBS bottles from his dad's lab... 














and I met him there to run the full. I think it was my idea to recruit him, cousin Roger from Fairfax, and my brother Steve to run Chicago 10-10-10. Steve, being the busy 3rd year med student and father of 2 bailed fairly early on. Roger injured his foot 3 days before the race, so despite having bought a plane ticket and trained for months, decided last minute not to come. So it was me & Eric. 
I think it is only behind London and New York in size. It filled to capacity 6 months in advance this year; that's how many crazy people there are. I think it was because it was 10-10-10, a magical date on which thousands of Chinese are undoubtedly eating spicy food or having C-sections hoping their child will be born lucky. (SPC, I know it's not as cool as yeven yeven)
The first time I ran it, I had just moved back there from Boston and it was my first non-bandit race. The 2nd time, it was 42 degrees and I was going for time. The 3rd time I was just trying not to die, it was 92 degrees and they shut the course down early due to heat, the day before I moved to Seattle. This time, I realized for the first time how scenic Chicago is...
Unfortunately, that also meant a 9 minute pit-stop at the Golden Nugget (how poetic is that). Code Brown barely averted...
for what was apparently the most exquisite #2 in marathon history. 








The initial part was lovely,
but just when we were thinking we were safe from the forecasted torrential rainstorms, it hit about 1/2way up the 3196 ft climb.
Sideways rain and wind so hard I nearly blew over; we tried to warn a guy we passed on his way up, who just shrugged. This is Scotland, and what do you expect on a munroe in October?
The thing about waterproof boots, they are also waterproof on the inside, which means any cold water which gets in from your soaking pants (which kept falling down because my belt was on my jeans, N.B. “pants” apparently means “panties” in British, and “jumpers” are not little girl dresses, but sweaters. I felt a little like when I had to turn on the English subtitles to understand the subtleties of “Trainspotting” because I couldn’t understand some accents) stays inside the boot. Nowhere to change clothes except the car. No time either, had to get to the Scotch distillery for the “scotch masterclass” reservation at 11:40. "White knuckle” might be a bit strong to describe the nascar ride up and down a rolling single track road in the rain.
Luckily was able to finish changing clothes before the masterclass since we were the only 2 people signed up for that session. There I saw my very first “crapper”,
so named for Thomas Crapper, who according to Wikipedia was not actually inventor of the flushable toilet, but popularized it. It took me awhile to figure out British toilets- like spasticity they are velocity dependent. If you press the plunger slowly it just fills up with water for 2 seconds and stops; must be depressed briskly (in case any of you finds yourself in Britain and starting to wonder why every toilet you pick happens to be the broken one).
Apparently, whiskey is distilled from a beer-like substance and aged in oak barrels primed with fancy-pants sherry from Spain.

how to “blend” a whiskey from a bunch of single malts + 40% grain alcohol,
and drank a whole lot of scotch, not to mention the sherry used to season the casks.
Learned that “smokey” refers to malt that has been cooked with peat, which imparts a flavor reminiscent of bacon, or at least bacon vodka. Apparently this is a feature predominant in western or island scotches, whereas lighter more “pure” flavors come from Speyside. You're supposed to swish it around in a special stemmed glass (can't recall the name...), "nose" it, and see the "legs", how viscous it is dripping down the sides, before actually tasting it. I think the ploy was designed to get the high rollers piss-drunk so they will buy all the expensive scotch in the gift shop, and it was not hard to get the masterclass instructor to open up 21-year old bottles of single cask serial numbered bottles just because we asked; luckily Scotch does not get older once a bottle is opened; aging stops when it leaves the cask. My blend I called the “Flying Scotsman” after Graeme Obree, though I was nearly flying myself after that: it will be the prize at the HTTM challenge!
M has a badminton tournament match at 7 PM, and was nice enough to include me. Worried at all about having pulled an all-nighter, climbed a mountain in torrential rain, then downed 20 shots of scotch before the tournament? Nah, all just a typical day.