Breakfast:
Banana Bread with cream cheese
(baked fresh on Saturday)
Hard boiled egg from Sunday
Orange juice (from concentrate, for a lower carbon footprint)
Lunch was a bowl of pasta fagiole (pasta with beans) that were left over from Sunday. I don't have a picture, but boy was it stunning coming out of the office microwave in tupperware. Still tasted good.
Dinner was home made Tamales from the freezer. I checked the date on the bag and I made them March 1st, so they sould qualify. Stuffed with tender pork carnitas and masa, loving wrapped by this gringo here, steamed and served with homeade tomatillo salsa.
for desert I pulled some chocolate chip cookie dough out of the freezer. I usually keep some in there, but I seem to have a problem with some kind of rodent getting in there, unwrapping the wax paper and nawing on the end.
Yeah its sideways. Yes, I'm too lazy to fix it.
