For lunch I sliced thin some of my leftover corned beef (just from this last thurs) and heated it in a skillet. Made a sandwich with that. I had some leftover fococcia bread from a panini dinner the other night too. So I bascially made a quick panini, corned beef, spinach leaves, garlic mayo (more leftovers) and some dijon. It was pretty tasty (sorry, no pic).
We went grocery shopping today so I had lots to choose from for dinner, but I also wanted to get rid of some of the items that had been in the fridge for awhile. So I used up a couple heads of week-old cauliflower, made a puree with some chicken stock and a little cream, a little tarrgon. I minced up the remaining corned beef and did the same with some cremini mushrooms I had on hand and some bread crumbs. That mixture got rolled up in fillets of dover sole and baked with butter, onions and a tiny hint of cardamom. Served atop the cauliflower and some wilted some beet greens it made for a nice little meal. We also had some brown rice topped with sliced avocado (sorry, not pictured) and a $3 bottle of wine (sorry, not pictured).
I think we have some strawberries for dessert. I think I need to find some time to exercise tomorrow.
That looks beautiful! Dontcha just love the later sunshine so pics of dinner can actually look appetizing?
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